Blog Archives - Page 2 of 3 - OPiA Celebrate Champagne

Pastila de champagne

Olimpia Brandhuber, 07/25/2018

Începând din 1860 producătorii de vin spumant din regiunea Champagne au început să scrie denumirea de “Champagne” pe etichetă pentru...

Detalii

Olimpia Brandhuber, 02/21/2018

“Hay baked parsnip, porcini and parsley sauce” was the amouse-bouche prepared by chef Adrian Hădean for the event “Surprising Tastes”...

Detalii

Olimpia Brandhuber, 12/26/2017

I arrive in Sîrbi, a village in Moldova wine region, in the NE of Romania, in November 2017. Sorin welcomes...

Detalii

Olimpia Brandhuber, 12/05/2017

Oliver Bauer accustomed us to wines full of personality. Prince Stirbey Rosé Brut is an example of nonconformist from...

Detalii

Olimpia Brandhuber, 10/23/2017

Carassia Brut Rosé is a sparkling wine which enliven successfully any event. Everybody enjoy it, it is pleasant to drink...

Detalii

Olimpia Brandhuber, 09/28/2017

“We make our rosé as infusion, it is like tea ceremony. I am not interested in the color, I am...

Detalii

Olimpia Brandhuber, 09/20/2017

One Champagne a week: Pierre Moncuit Delos Grand Cru Blanc de Blancs I prefer to taste the champagne in the...

Detalii

Olimpia Brandhuber, 09/05/2017

Pierre Gimonnet et Fills Cuis 1er Cru. Blanc de Blancs I prepare a Soirée de Champagne in Bucharest, with a...

Detalii

Olimpia Brandhuber, 08/09/2017

Dom Pérignon 1996 Dedicated to all lions in my life Today we celebrate the birthday of my husband enjoying each...

Detalii

Olimpia Brandhuber, 07/31/2017

Phillipponat Blanc de Noirs Millésime 2009 L’Escalet, 29 of july 2017 Blanc de Noirs is a style of champagne crafted...

Detalii